The dirt on Laundrymen.
It began with a dude and his truck — a Durham, North Carolina, native with a vision and a killer work ethic named Howard Wood.
After college, Howard worked in sales and marketing. After a few years in the business world he had an epiphany: while he loved working hard, he didn’t love the corporate life. So he applied his experience and entrepreneurial spirit and became an on-site chef for several fraternities at NC State University.